Home Chapter Info Handbook Banquet FFA Jacket Order Form FFA Officer Team Advisors Mr. Edwin Buford Ms. Makenzie Cegelski Ms. Gracie Hawkins Ms. Ashlee Krebs Mr. Jesse Lazenby Ms. Cheyenne Peters Chapter History Past State FFA Degrees American FFA Degree Members Past State FFA Officers O.A. Lowe Todd Harrell Jared Harrell J.D. McLeod Dustin Kinder Ag Farm History 2018-2019 Chapter Officers 2019-2020 Chapter Officers 2020-2021 Chapter Officers Events CDE's & LDE's Speaking Development Events Animal Science Plant Science Natural Resources Ag Business Ag Policy Ag Communications and Technology Extemporaneous Soil Stewardship Jr. Prepared Speaking Agriculture Mechanics Livestock Shows Houston Livestock Show And Rodeo San Antonio Stock Show and Rodeo Fort Worth Stock Show and Rodeo State Fair of Texas LFFA Ag Barn TNLS AET Calendar JudgingCard Results

	Sign-In  Register            Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.  State winning team advances to national competition which is held during the National FFA Convention in late October. Meats Evaluation ID lists can be found here: https://www.judgingcard.com/resources/list.aspx?list=meat   https://www.texasffa.org/docs/MEATS%20EVALUATION%20AND%20TECHNOLOGY_29844.pdf